Every Indian festival has its sweets. Here's what we make for each one.
Nine nights of garba, and something sweet for the walk home.
Ghee, gond and jaggery — the paks Gujarati winters are made of.
Lamps, rangoli and a full mithai tray for New Year guests.
Kites on the terrace, winter sweets in the tin.
Bonfire on the full moon, colours the morning after.
A rakhi, a promise, and a box of something sweet.
Midnight aarti for Kanudo, and sweets for the whole Satam-Atham week.