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DeshÉ
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Homemade in Jamnagar

Desi sweets, made the slow way.

Nanakhatai, Khajur Pak, Masala Pak and more — hand-made in small batches with pure ghee, jaggery and real dry fruit.

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NanakhataiMelt-in-the-mouth ghee cookies, baked fresh in Jamnagar.₹220+

Our treats

A small menu, made with care. Every batch is fresh.

Bestseller

Nanakhatai

Melt-in-the-mouth ghee cookies, baked fresh in Jamnagar.

from ₹220

4 flavours
New

Protein Ball

Dates, nuts and seeds — rolled by hand, no added sugar.

from ₹170

3 flavours
Bestseller

Khajur Pak

Dates and dry fruit, slow-cooked in ghee. Nothing else added.

from ₹280

2 flavours

Masala Pak

Grandma's winter sweet — sonth, gond, ghee and jaggery.

from ₹300

2 flavours

Adadiya Pak

The Kutchi-Kathiawadi winter classic, made the slow way.

from ₹320

2 flavours

Why DeshÉ

Pure ghee

Only pure desi ghee — never vanaspati or palm oil.

Jaggery & dates

Naturally sweetened wherever the recipe allows.

Small batches

Made to order at home, so it reaches you fresh.

Nothing artificial

No preservatives, colours or flavour enhancers.

Made for the season

Traditional favourites for every festival and every season.

Coming up · 11 Oct

Navratri

Nine nights of garba, and something sweet for the walk home.

Winter Specials

Ghee, gond and jaggery — the paks Gujarati winters are made of.

Diwali

Lamps, rangoli and a full mithai tray for New Year guests.

Uttarayan

Kites on the terrace, winter sweets in the tin.

DeshÉ

A kitchen, not a factory

DeshÉ started with family recipes we grew up on in Gujarat. Today we still make every batch by hand, the way it was made for us.

Read our story

From the journal

Recipes, traditions and the stories behind our sweets.

5 min read

No-Bake Date & Nut Protein Balls: An Easy Home Recipe

Soft, chewy protein balls made with dates, nuts and seeds — no baking and no added sugar. Here is our simple home recipe with quantities, steps, variations and storage tips.

4 min read

Masala Pak and the Gujarati Vasanu Tradition of Winter

Every winter, Gujarati kitchens fill with the smell of ghee, gond and sonth as families make vasanu. Here is what Masala Pak is, what goes into it and how it is enjoyed.

4 min read

The Story of Nanakhatai: From a Surat Bakery to Every Indian Tin

Nanakhatai is India’s much-loved cardamom shortbread. According to popular accounts, it was born in a Surat bakery in the 16th–17th century — here is the story, the name and how it is made.

Gifting for weddings, Diwali & corporates

Custom boxes, personalised notes and bulk pricing for 25+ boxes.

Plan a bulk order

Questions, answered

  • Choose a treat, flavour and pack size, then tap "Enquire now" and send us your details. We'll confirm availability, the final price and delivery by phone, WhatsApp or email within 24 hours.